Honey & Vanilla Breakfast bars

ingredients:

• 2 Cups of Rolled Oats

• 1/2 Cup of Seed Mix (Sunflower Seeds, Pepitas)

• 1/4 Cup of Pine Nuts

• 1 Tbsp Chia Seeds

• 1/2 Cup Sultanas

• 1/2 Cup Dried Cranberries

• 2 Large Eggs

• 1/3 Cup of Honey

• 1/4 Cup of Olive Oil

• 1/2 Tbsp Vanilla Bean Paste

METHOD:

1. Preheat oven to 160 degrees Celsius

2. Add all the wet ingredients (Honey, Oil, Eggs, Vanilla) to a large bowl, whisk together.

3. Add all the dry ingredients to the bowl, mix until well-combined.

4. Line a 20cm x 20cm square baking tin with baking paper

5. Pour in the mix and spread evenly

6. Bake for 35-40 minutes

7. Remove from oven and leave to cool inside of the tin

8. Remove from tin and cut in to 9 Squares

9. Enjoy!